Description
Food Trailer For Sale
Buy food trailer for sale. At Hellocontainers.com our custom food trailers are designed to help you start and grow a successful food truck business. With a focus on efficiency, health code compliance, and fire safety, each trailer is built to meet your exact needs.
Key Features:
- Cooking Equipment: High-quality cooking appliances tailored to your menu
- Refrigeration: Ample refrigerator and freezer space to store ingredients
- Range Hood: Commercial-grade ventilation system for safe cooking
- Gas Lines: Properly installed gas lines for cooking equipment
- Customizable Colors: Choose from a variety of colors to match your brand
Popular Size Options:
- 8’6″ x 26′
- 8’6″ x 28′
- 8’6″ x 30′
- 8’6″ x 32′
Pricing:
Our food trailers range in price from $5,995 to $59,995, depending on size and customization. While more expensive upfront compared to a trailer, a food truck provides the advantage of being self-contained and mobile on its own.
Concepts We Support:
Over the years, we’ve helped customers successfully launch many different food truck concepts, including:
- BBQ
- Coffee
- Pizza
- Desserts
- Hamburgers
- Donuts
- Tacos
- Seafood
- Ice Cream
- Mediterranean
- American
- Latin
- Italian
Food trailer for sale: What is a food trailer?
A food trailer, also known as a concession trailer, is a portable, self-contained unit designed to prepare and serve food or beverages. Unlike food trucks, which are motorized vehicles that can operate independently, food trailers require a towing vehicle to move them. They are typically towed behind a truck or SUV and can be parked at various locations for food service.
Key Features of Food Trailers
- Design and Equipment: Food trailers are equipped with essential kitchen facilities, including cooking appliances, sinks, storage, and electrical hookups. They can range in size from 12 to 28 feet and are often wider than food trucks, providing more interior space for cooking and storage.
- Cost: Generally, food trailers are less expensive than food trucks. A new food trailer can cost between $6,000 and $25,000, while food trucks often start around $50,000 and can exceed $200,000 for fully equipped models. The lower cost of trailers makes them an attractive option for new food entrepreneurs.
- Mobility and Flexibility: While food trailers are not self-propelling, they allow for flexibility in operation. Owners can leave the trailer at an event while using their towing vehicle for other tasks, such as restocking supplies. This setup can be advantageous for longer events or festivals.
- Maintenance and Depreciation: Food trailers typically incur less depreciation compared to food trucks since they do not have an engine or transmission that experiences wear and tear. Maintenance costs may also be lower, focusing primarily on tires and brakes.
In summary, food trailers serve as an economical and flexible option for mobile food service, providing ample space for food preparation while requiring a separate vehicle for transport.
Food trailer for sale: What food sells best in a food trailer?
The best-selling foods in food trailers often reflect current trends, customer preferences, and the specific niche of the vendor. Here are some popular categories and items that tend to perform well:
Popular Food Categories
- Tacos and Burritos: These are staples in many food trailers due to their popularity and versatility. They can be customized with various fillings, making them appealing to a wide audience.
- Gourmet Sandwiches and Paninis: Unique and high-quality sandwiches attract customers looking for a quick yet satisfying meal.
- Fried Foods: Items like fried chicken, funnel cakes, and fries are often crowd-pleasers, particularly at fairs and festivals.
- Barbecue: Smoked meats and barbecue dishes are popular for their rich flavors and hearty portions, making them a favorite at outdoor events.
- Vegan and Vegetarian Options: With a growing demand for plant-based foods, offering vegan or vegetarian dishes can attract health-conscious consumers.
- Desserts: Sweet treats like gourmet cupcakes, ice cream, and specialty donuts can be highly profitable, especially in areas with high foot traffic.
Factors Influencing Sales
- Location: The success of specific food items can vary greatly depending on the location of the food trailer. Areas with heavy foot traffic, such as festivals, markets, or busy urban settings, can enhance sales.
- Seasonality: Certain foods may sell better during specific seasons. For example, ice cream and cold beverages are popular in the summer, while warm, hearty dishes might do better in colder months.
- Trends: Keeping up with food trends, such as fusion cuisine or health-focused options, can help food trailers attract more customers.
- Quality and Presentation: High-quality ingredients and appealing presentations can significantly impact sales, as customers are often drawn to visually appealing food.
In summary, food trailers that offer a mix of traditional favorites and trendy options, while also considering their location and customer preferences, tend to sell the best.
Food trailer for sale: What is a good size for a food trailer?
The ideal size for a food trailer varies based on several factors, including the type of food being served, the volume of customers expected, and personal preferences regarding space and mobility. Here are some key considerations regarding food trailer sizes:
Common Sizes
- 7 to 9 feet: Suitable for one person and simple menus (e.g., coffee, shaved ice).
- 10 to 13 feet: This can accommodate two workers and is ideal for basic food offerings.
- 14 to 20 feet: This size is good for four workers and allows for a more extensive menu, making it versatile for various food types.
- 20 to 26 feet: Best for larger operations or catering, providing ample space for equipment and food preparation, allowing for higher volume service.
Recommendations
- 16 feet: This is one of the most popular sizes for food trailers. It strikes a balance between space and maneuverability, making it suitable for a wide range of food concepts, including burgers, sandwiches, and ethnic foods.
- 20 feet or larger: Recommended for those planning to serve large crowds or requiring additional equipment for food preparation and storage. This size is particularly beneficial for catering events or festivals where higher volume service is expected.
Considerations
- Menu Complexity: The complexity and variety of your menu will significantly influence the size you need. More extensive menus or those requiring specialized equipment (like grills or smokers) will necessitate larger trailers.
- Location and Maneuverability: Consider where you plan to operate. Larger trailers may be more challenging to park and navigate in tight spaces, while smaller ones can fit in more locations but may limit your operational capacity.
- Future Growth: It’s advisable to choose a size that allows for growth. Many operators find that they quickly outgrow their initial space, so opting for a slightly larger trailer than initially anticipated can be beneficial.
In summary, a food trailer size between 16 to 20 feet is generally considered optimal for a variety of operations, but specific needs may dictate a smaller or larger unit.
Food trailer for sale: How much do most food trailers weigh?
Most food trailers typically weigh between 2,000 and 8,000 pounds, depending on their size, construction, and the equipment installed inside. Here are some specific weight ranges based on common food trailer dimensions:
- Small Trailers (e.g., 8×16 feet): Approximately 1,500 to 2,000 pounds empty, with additional weight from kitchen equipment and supplies bringing the total closer to 5,000 pounds when fully loaded.
- Medium Trailers (e.g., 8×20 feet): Generally weigh around 2,000 pounds empty. When equipped with kitchen appliances and supplies, the total weight can reach 5,000 to 6,000 pounds.
- Larger Trailers (e.g., 8×22 feet): These can weigh about 2,000 pounds empty, with a fully loaded weight of approximately 6,000 to 8,000 pounds.
- Heavy-Duty Trailers: Some larger models can weigh up to 12,000 to 16,000 pounds, especially those designed for extensive catering operations or equipped with heavy cooking equipment.
The weight of a food trailer is an important consideration for towing, as it should be well within the towing capacity of the vehicle used to transport it.
Food trailer for sale: 8.5′ x 20′ Tandem Axle Open Up Porch Concession Trailer.
Included Features:
- 12 Foot Enclosed trailer with an 8-foot open porch on the rear
- Radius Front Nose Design
- 2×6 Tubular main frame – (No I-beam)
- 16″ on center floor cross members
- Tubular 16″ on center tubular wall studs
- Tubular 16″ on center tubular ceiling cross members
- Extended Front Triple Tube Tongue
- 5200 lb Dropped Leaf Spring Axles
- Electric Brakes on Both Axles
- Easy Lube Hubs
- Electric brake wiring inside steel tubing main frame
- Aluminum Wheels (6-Lug) with Radial Tires 225/75/15
- 3/4″ Plywood Floor
- 7/16″ OSB walls and roof
- Aluminum Walls Interior – Mil finish
- Aluminum Ceiling Interior – Mil Finish
- (1) Row of e-track down each wall – in the 12-foot enclosed part of the trailer
- Victory Red .030 Exterior Aluminum
- Semi Screwless Exterior
- 24″ Diamond Tread Sides and Rear
- Diamond Tread Front Stoneguard
- (1) 40″ x 74″ concession window with sliding glass windows
- (1) Aluminum exterior Removable serving shelf
- (1) 36″ Door with R/V Latch – Located on the Curb Side of the trailer
- (1) 32″ Door with R/V latch – Located on the porch of the trailer
- (2) 100 lb Propane Tanks with (2) Propane tank cages wrapped in Diamond tread
- 5000 lb Scissor Jacks – Under all (4) corners of the trailer
- Rear open up 8′ porch = (2)8×5.5 lift awnings, (1) 4′ x 8′ lift awning, and a half set of Double doors on the rear
- Diamond Tread on the outside of the half-double door – Located on the rear of the trailer
- Diamond Tread Generator Box – Located on the hitch of the trailer
- 7-foot Interior height
- Asphalt Undercoating
- Drip edges over all doors
- 2000 lb Tongue Jack
- (1) 12-volt Dome Light
More Features
- Deluxe Tag bracket w/ Light
- Sand foot on Tongue Jack
- Corrugated Galvanized Mesa Roof
- Insulated Walls and ceiling in the 12-foot front part of the trailer
- Diamond Tread Flooring (interior) .063 Heavy Gauge
- Diamond Tread Flooring on the 8′ rear Porch area is .063 gauge
- (3) Compartment sinks w/ Splash Guard
- Hand Wash Sink
- Both Hand wash Sink & # compartment sinks are set inside base cabinets
- 6 Gallon Hot Water Heater
- 30 Gallon Freshwater tank
- 52 Gallon Gray Water tank
- 8 Foot of Upper Cabinets – Located above the sinks
- 6 Foot Base cabinet – Under the concession window – Cabinets in red aluminum
- 13,500 BTU A/C Unit w/ Heat
- 50 Amp Electrical Package
- (4) Interior total outlets
- (1) exterior GFI outlet – Located on the porch
- (2) 4′ LED Lights Inside
- (1) 4′ LED light on porch
- (3) LED adjustable Floodlights
- 50 Amp Panel Box
- 50 Amp Ship to Shore Cord (25-foot Lifeline)
Let us help bring your food truck vision to life. WhatsApp us at 626-720-4282 to discuss your concept and get started. Buy this amazing 8.5×20 open-up porch Food Trailer with Electrical, Sinks, Insulation, and A/C installations, visit our online shop.
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